Job Overview
* This position requires a skilled culinary professional with leadership experience and a passion for delivering exceptional food experiences.
Key Responsibilities
1. Culinary Excellence: Maintains the highest standards of culinary excellence in menu planning, preparation, and presentation.
2. Leadership: Leads and motivates a team of cooks, sous chefs, and other kitchen staff to achieve exceptional results.
3. Inventory Management: Oversees the receipt, storage, and issuance of food and beverage inventory to ensure freshness, quality, and compliance.
4. Safety and Sanitation: Ensures a safe and sanitary working environment by maintaining strict adherence to health and safety protocols.
5. Quality Control: Conducts regular taste tests and quality checks to ensure consistency and excellence in food presentation and flavor.
Qualifications and Education
* Culinary Degree: Requires a degree from a reputable culinary school or equivalent experience.
* Leadership Experience: Proven leadership experience in a fast-paced kitchen environment.
* Communication Skills: Excellent written and verbal communication skills to effectively interact with staff, suppliers, and senior management.