PAs chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work atmosphere with a focused approach on teamwork. /ppbr/ppstrongMain skills and competencies required: /strong /pp• You will lead and manage a specific section (e.g., grill, pastry, sauces, etc.) in the kitchen; /pp• You will prepare dishes to the restaurant's standards, following recipes and plating guidelines; /pp• You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards; /pp• You will supervise and train junior kitchen staff assigned to the section; /pp• You will maintain high standards of hygiene and food safety in compliance with regulations; /pp• You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients; /pp• You will collaborate with other sections to ensure smooth kitchen operations and timely service; /pp• You will contribute to the creation and refinement of dishes for the menu. /ppbr/ppstrongMain skills and competencies required: /strong /pp• At least 3 years previous experience in similar role in a dynamic and organized environment; /pp• Proven experience in a specific kitchen section; /pp• Excellent organizational skills; /pp• Strong values of integrity and ethical conduct; /pp• Strong knowledge of food safety and hygiene standards; /pp• Be a team player and have a pro-active approach; /pp• Be able to perform in a dynamic work environment. /ppbr/ppstrongWe offer: /strong /pp• Learning development training; /pp• Well-being activities (Yoga classes, get together activities, etc.); /pp• Competitive salary offer; /pp• Staff accommodation meals. /p