EXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA ROBUSTO DEI
MARMI
Forte dei Marmi | A New Chapter in Hospitality
At the Autograph Collection, we believe in the power of the individual story.
Hotel Principessa Forte dei Marmi is our newest narrative—a bold architectural
statement in Forte dei Marmi that blurs the lines between a luxury retreat and a
high-energy, 24/7 sophisticated social club.
Inspired by the eclectic elegance of the 20th century and infused with colonial
accents from distant shores, Hotel Principessa Forte dei Marmi is a cosmopolitan
place designed for the modern wanderer.
We are not just building a hotel; we are curating a vibrant atmosphere where
relaxed hospitality meets an exciting, round-the-clock pulse.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens,
broilers, grills, and roasters. Pull food from freezer storage to thaw in the
refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain
food logs. Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food
items for use in daily specials. Inform Food & Beverage service staff of menu
specials and out of stock menu items. Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address guests’ service
needs