The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, where history and culture meet Venetian style. The Gritti is known for impassioned service, a delectable culinary experience, and an intimate wellness haven, serving the world's elite at events like the Biennale, Carnival, and Venice Film Festival.What we offerProfessional career progression at an international level in 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classDiscounts on hotel rooms, gift shop items, food, and beveragesExperienced management motivated colleaguesCharity events, Wellbeing activities, and voluntary work in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry serviceThe impact you’ll makeYou will share your menu expertise with guests, providing warm greetings, flawless table settings, and memorable dining experiences. Your friendly demeanor will ensure guests feel welcomed and valued.What you’ll be doingWelcoming guests and attending to tables promptlyServing food and beverages, making recommendations as neededSharing menu knowledge and assisting with questions and special requestsRecording transactions accurately in the MICROS systemChecking in with guests to ensure satisfactionCleaning tables, completing closing duties, and restocking suppliesCommunicating with the kitchen regarding menu questions, wait times, orders, and dietary needsFollowing cycle time guidelines and maintaining cleanlinessInspecting china, glass, and silverware before useAdhering to Standard Operating Procedures and brand guidelinesWhat we are looking forLegal right to work in Italy, with a valid work permit for a full-time role (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive outlook and outgoing personalityExcellent conversational skills and teamwork orientationExperience in fine dining restaurants is advantageousKnowledge of Micros is preferableThis role requires the ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform. Safety training and certification will be required before employment.Join usIf you are passionate about food and beverage and enjoy making guests feel at home, this is a great opportunity to build your experience and explore various career paths within Marriott International. We value your natural talents and positive energy, which contribute to our guests' loyalty.Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in non-discrimination based on any protected status, including disability and veteran status.Our Luxury Collection Hotels Resorts, with over 120 properties worldwide, offer authentic experiences that evoke lasting memories. Join us to do your best work, start your purpose, belong to a global team, and become the best version of yourself.
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