CHEF DE PARTIE - ANACAPRI Luogo di lavoro: AnacapriWe are on the lookout for passionate Chef de partie join the summer season 2026 of Jumeirah Capri Palace.The main duties and responsibilities are: • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards of Executive Sous Chef • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to • Assists Jr. Sous Chef - Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients • Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests • Supervises and check every dish sent from the section to ensure highest quality standards are maintained. • As Chef de partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning • In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times. Titolo di studio minimo: Comune e/o quartiere: Anacapri Link annuncio: https://www.lavoratorio.it/annuncio-lavoro/chef-de-partie-anacapri-napoli/19164992.html