Francescana at Maria Luigia – Commis/Chef de Rang – CameriereFrancescana at Maria Luigia restaurant is seeking young and dynamic professionals to join the front‐of‐house team for the period May–October 2026. Should there be mutual interest, the possibility of a year‐round contract will be considered.CommisResponsibilities
Prepare tablesOrganise mise en place under the supervision of the Chef de RangClean tables and the dining room after serviceServe dishes to tables and describe them to guests
Requirements
High school diplomaAt least one year of experience in a similar roleExcellent command of Italian, good command of EnglishStrong communication skillsEnthusiasm, motivation, and flexibility
Chef de RangThe Chef de Rang is responsible for the service and the section assigned to them.
Oversees all stages of serviceFrequently takes orders and maintains cordial relationships with guestsTypically supported by a Commis de Rang
Key Accountabilities
Excellent interpersonal skills with guests and strong organisational abilitiesStrong aptitude for building relationships and effective communicationResponsible for the mise en place of assigned tables and other tables under serviceSupervises the cleanliness of the restaurantCapable of managing any front‐of‐house activity, including lunches, dinners, and banquetsEnsures meticulous attention to detail and aesthetic presentation in serviceAdapts to guests' needs and provides recommendations based on their preferencesFluent in Italian and English
In accordance with Laws 903/77 and 125/91, this position is open to candidates of all genders, ages, and nationalities, pursuant to Legislative Decrees 215/03 and 216/03.#J-18808-Ljbffr