Restaurant Host/Hostess – Season 2026Location: Italy, Sardegna, Badesi.We are looking for a passionate and dedicated Restaurant Host/Hostess to join our team for the upcoming season. The ideal candidate thrives in a dynamic and fast‐paced environment, with a strong passion for hospitality and a commitment to delivering exceptional customer service. This role requires a keen attention to detail and the ability to handle challenges with professionalism.
Manage telephone reservationsWelcome customers upon arrivalEscort customers to their reserved tablesAttend to guests' needs (e.g., check‐room service)Assist with information requests
Qualifications
At least 1 year of experience in the same role in luxury hotels and/or fine dining restaurantsExcellent communication skillsStrong teamwork skillsDetermination to achieve goalsFluency in English at a professional level; additional language proficiency is preferredStrong attention to detailAbility to adapt to various situationsAbility to remain calm under pressure and handle stressful situationsBasic computer literacy skills
Contract & Benefits
Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria)Learning & development activitiesAll meals providedUniform dry cleaningTeam social eventsAccommodation provided for non‐residentsCareer opportunities within Belmond
Sommelier – Season 2026Romazzino, a Belmond Hotel, in the stunning Costa Smeralda, is seeking a talented Sommelier to join our team. You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury wine service to our most discerning guests.
Ensure smooth daily wine and beverage operations within the restaurantDeliver professional, personalised wine service and expert food pairings aligned with Belmond standardsCurate and maintain the wine list, while overseeing inventory, stock control, and cellar organisationLead wine tastings and create engaging wine‐related experiences for guestsCollaborate closely with the culinary and restaurant teams, ensuring compliance with quality and safety standards
Qualifications
Previous experience in luxury hospitality or fine dining with a focus on wine serviceWine knowledge, including regions and food pairingsExcellent guest communication and upselling skillsAbility to perform under pressure and anticipate guest needsFluent in English; WSET/AIS certification and additional languages are a plus
Contract & Benefits
Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria)Learning & development activitiesAll meals providedUniform dry cleaningTeam social eventsAccommodation provided for non‐residentsCareer opportunities within Belmond
Assistant Sommelier – Season 2026Romazzino, a Belmond Hotel, in the stunning Costa Smeralda, is seeking a talented Assistant Sommelier to join our team. You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury wine service to our most discerning guests.
Ensure smooth daily wine and beverage operations within the restaurantDeliver professional, personalised wine service and expert food pairings aligned with Belmond standardsCurate and maintain the wine list, while overseeing inventory, stock control, and cellar organisationLead wine tastings and create engaging wine‐related experiences for guestsCollaborate closely with the culinary and restaurant teams, ensuring compliance with quality and safety standards
Qualifications
Previous experience in luxury hospitality or fine dining with a focus on wine serviceStrong wine knowledge, including regions and food pairingsExcellent guest communication and upselling skillsAbility to perform under pressure and anticipate guest needsFluent in English; WSET/AIS certification and additional languages are a plus
Contract & Benefits
Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria)Learning & development activitiesAll meals providedUniform dry cleaningTeam social eventsAccommodation provided for non‐residentsCareer opportunities within Belmond
Chef de Rang – Season 2026Romazzino, a Belmond Hotel in the stunning Costa Smeralda, is looking for a talented Chef de Rang to join our team. The ideal candidate is willing to provide authentic experiences in a world‐renowned destination, demonstrating care, confidence, curiosity and community.
Warmly greet and seat guests, present menus, and offer recommendations on food and beveragesEngage with guests and deliver memorable and enchanting restaurant experiencesServe food and drinks with precision, elegance, and adherence to established service standardsMaintain a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergensAssist with restaurant preparation, table setups and service on the floor, mise‐en‐place and cleaningRespect the Belmond standards, policies and procedures, while observing all safety and hygiene directionsEstablish and maintain a polite and caring relationship with all guests while handling their requests and enquiriesWork closely with the Restaurant team to ensure the best service is always delivered
Qualifications
Legal right to work in Italy/EUProven experience as a Chef de Rang or similar role in a high‐end restaurant or luxury hotel settingExceptional knowledge of food and beverage service, including fine dining etiquette and standardsStrong communication and interpersonal skills, with a refined and engaging demeanorAbility to work efficiently under pressure in a fast‐paced environmentExcellent memory and attention to detailPassion for hospitality and delivering outstanding guest experiencesFluent in English (both written and spoken); knowledge of additional languages is a significant advantageImpeccable personal presentation and grooming standardsKnowledge of wine and spirits is highly desirable
Contract & Benefits
Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria)Learning & development activitiesAll meals providedUniform dry cleaningTeam social eventsAccommodation provided for non‐residentsCareer opportunities within Belmond
About BelmondBelmond was born from a passion for connecting discerning travellers with the world's most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon‐Orient‐Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites such as Hotel das Cataratas in Brazil's Iguassu National Park. Since 2019, Belmond has been part of the world's leading luxury group, LVMH (Moët Hennessy Louis Vuitton).#J-18808-Ljbffr