ROCCO FORTE HOTELS VERDURA RESORT SICILY - CHEF DE RANG_ - An alluring Sicilian escape, Verdura Resort occupies nearly two kilometres of private Mediterranean coastline. Home to three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants and five bars, Verdura Resort is an irresistible destination. It’s a place where rooms seem woven subtly into the Sicilian landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it’s an unforgettable resort in Sicily where our team delivers an outstanding level of service._ Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties & responsibilities: - Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; - Create and maintain a personalised interaction with Guests; - Responsible for the cleanliness and tidiness of the restaurant; - Responsible for the equipment and supplies assigned to perform the service; - Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests; - Comply with H&S national rules and company instructions. We offer: - Seasonal contract according to C.C.N.L. Settore Turismo. - Learning & development activities and career opportunities. - Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte". - Staff celebrations. Competencies required: - Collaboration: Be able and willing to work as a team within the department and with other departments. - Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. - Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives. - Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity. - Technical Skills: Demonstrate technical competence and knowledge related to the role. Other requirements: - Professional experience in the same role preferably in deluxe hotels and restaurants - English knowledge at Intermediate level; - Valid HACCP certification; - Knowledge of F&B management software; - Passion for service and ambition to grow professionally; - Flexibility; - Attention to detail. Workplace: Verdura Resort, S.S. 115, km 131, Sciacca (AG) Contratto di lavoro: Tempo pieno, Tempo determinato Retribuzione: €1.154,80 - €2.267,09 al mese Benefit: - Mensa aziendale