Chef de Rang - Seta RestaurantMandarin Oriental, Milan is looking for a Chef de Rang to join our 2‐Michelin Star Restaurant "Seta by Antonio Guida".Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award‐winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought‐after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‐edge of luxury experiences.Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world‐renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. Guests can discover exquisite dining in the beautiful setting of two‐Michelin‐starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.Based at the Mandarin Oriental, Milan within the Seta Restaurant, the Chef de Rang is responsible for assisting the restaurant team to provide impeccable service at all times to guests. The Chef de Rang reports to the Restaurant Manager.Responsibilities
Professional advice and care of our guestsProfessional serving of food and drinksEnsuring smooth work processes at your own station, in compliance with our quality standardsProviding the required mise en placeSupporting the restaurant management in carrying out daily tasksAssisting with the preparation and implementation of special eventsCompliance with hygiene regulations and cleanliness in accordance with HACCP guidelines
Qualifications
Speak, read and communicate in a good level of English and ItalianPrevious experience working in a food & beverage environment, ideally in a high‐end, luxury establishmentYou will be guest focused, an excellent communicator and possess high levels of attention to detail
Benefits
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.Health & Colleague Wellness. Finding the right work‐life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.Competitive Salary, wages, and a comprehensive benefits packageMeals available at our Employee RestaurantComplimentary Dry Cleaning for Employee Uniforms
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
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