A prestigious luxury hotel in Venice is seeking an Executive Chef to lead its culinary team. The role involves overseeing kitchen operations, developing innovative menus, and ensuring exceptional dining experiences. The ideal candidate will have extensive experience in luxury hotels or fine dining, strong leadership skills, and a deep understanding of Italian cuisine. This position offers a competitive compensation package and a unique opportunity to shape the culinary identity of a historic Venetian property. #J-18808-Ljbffr