San Clemente Palace Venice – www.sanclementepalace.it
Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice.
Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.
Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay.
The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.
As we prepare for our imminent reopening, we are seeking a Restaurant Manager to join our Food &Beverage Team.
Role Description
As Restaurant Manager, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience. You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team.
Your main responsibilities will include:
• Overseeing daily restaurant operations and ensuring seamless guest service
• Leading, training, and motivating the restaurant team to deliver exceptional hospitality
• Ensuring adherence to quality and service standards consistent with the hotel’s positioning
• Collaborating with the Executive Chef and F&B Manager to enhance menu offerings and service flow
• Managing reservations, seating plans, and special guest requests
• Monitoring guest feedback and proactively addressing any service issues
• Managing stock control, operating costs, and daily reporting in line with departmental budgets
• Upholding hygiene, safety, and sustainability standards across operations
• Supporting the F&B management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance
• Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
by helplavoro.it