Hosco ? Serves guests according to the rules of etiquette at Michelin star level ? Prepares dining room and server stations to fulfill this function. ? Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs. ? Knowledge of all menu items and accompanying silverware ? Informing the kitchen of any special requests or needs from guests ? Recording and passing on any useful information to the host/hostess such as special occasions, etc ? Effective and proper communication with colleagues and other departments ? Keeping high personal grooming standards and maintaining a neat uniform ? Assisting in the setup and breakdown of special events and functions ? Completing opening & closing responsibilities Settore: Hotel/Turismo Ruolo: Ristorazione/Hotellerie