A leading luxury hotel brand is seeking a Chef de Rang for its new hotel in Venice, set to open in 2026. The role focuses on overseeing a specific section of the restaurant, ensuring exceptional service and a memorable dining experience. Employees will benefit from supplementary health insurance, an employee vantaggi card for discounts at various locations, and developmental training opportunities. The brand is committed to diversity and inclusion, aiming to attract diverse talents.#J-18808-Ljbffr