Main tasks and responsibilities: - Prepare specific food items, such as pastries, chocolates, cakes etc.; - Always follow the directions provided by our Pastry Chef; - Collaborate with the rest of the Kitchen and restaurant team in order to ensure high-quality food and service. Requirements: - At least one year of experience in the position within a high-end restaurant or 5*hotels; - Passion for service and ambition to grow professionally; - Good communication (Italian mandatory) and interpersonal skills. Benefits - Seasonal contract according to the C.C.N.L. Federalberghi, level 5, with the aim of a continuous collaboration over subsequent seasons; - Staff accommodation in the premises of the hotel with laundry room, gym and canteen; - Welfare Programme and Life Insurance; - Discovering Belmond Programme, which offers complimentary accommodation at Belmond properties and discounted rates. About Belmond: Belmond is part of the world's leading luxury group LVMH - Moët Hennessy Louis Vuitton. Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism. Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace. Location: - Italy, Venice Department: - Food & Beverage Employment type: - Full-time Experience: - Entry level