The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for FB.This is a seasonal, full-time contract role (40-hour working week). It offers an opportunity to work in a place of exceptional art and elegance, blending history and culture with Venetian style. The Gritti is renowned for impassioned service, culinary excellence, and an intimate wellness environment, serving as a reference point for the world's elite at events like the Biennale, Carnival, and Venice Film Festival.What we offerCareer progression at an international level within 9000 Marriott hotelsLearning and development opportunities online, on the job, and in classroom settingsDiscounts on hotel stays, gift shop items, food, and beveragesExperienced management, motivated colleagues, and engaging team environmentCharity events, wellbeing activities, and community involvement in Venice through the TakeCare programCanteen service at Associates RestaurantUniform and laundry servicesThe impact you’ll makeYou will share your menu expertise with guests, ensuring a memorable dining experience through warm greetings, flawless table settings, and friendly service. Your attention to detail and professionalism will enhance guest satisfaction.What you’ll be doingWelcoming guests and attending promptly to tablesServing food and beverages, making recommendations as neededSharing menu knowledge and assisting with special requestsRecording transactions accurately in the MICROS systemChecking guest satisfaction and ensuring quality serviceCleaning tables, completing closing duties, and restocking suppliesCommunicating with the kitchen regarding orders, menu questions, and dietary needsFollowing cycle time guidelines and maintaining cleanlinessInspecting the presentation of china, glass, and silverware prior to useAdhering to SOPs and brand guidelinesWhat we’re looking forLegal right to work in Italy with a valid work permit for full-time employment (40 hours/week)Fluent in English and ItalianUnderstanding of FB operations and luxury hospitalityPositive attitude, outgoing personalityStrong communication skills and team orientationExperience in fine dining restaurants is advantageousKnowledge of Micros system is preferredThis role requires physical ability to move and lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in uniform. Safety training and certification will be required prior to employment.Join usIf you’re passionate about food and beverage and enjoy making guests feel at home, this is your chance to grow and explore various career paths within Marriott International. We value your talents and positive energy, making sure you feel appreciated and at home.Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on any protected status.Our Luxury Collection Hotels Resorts offers authentic experiences and treasured memories across a diverse portfolio of iconic properties worldwide. Join us to deliver genuine, personalized hospitality and become the best version of yourself.
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