A luxury hotel chain in Italy is seeking an experienced Chef De Partie to oversee kitchen operations.
The candidate must have at least 3 years of experience in fine dining restaurants, preferably within Michelin-star establishments.
Responsibilities include food preparation, quality control, and collaborating with the kitchen team to maintain high culinary standards.
This role demands exceptional culinary skills and the ability to adapt to the unique challenges posed by working in a moving train environment.
#J-*****-Ljbffr