Posizione
ITALIAN HEAD CHEF IN DENMARK - EURES
Place of work: Frederiksberg, DENMARK
Descrizione profilo: HEAD CHEF IN ITALIAN RESTAURANT
Commercio: The restaurant has approximately 50 seats: it focuses on quality, authenticity, and a warm dining experience. The kitchen is open from 5:00 PM to 10:00 PM, offering a manageable and well-defined à la carte menu.
N. posizioni aperte: 1
Tasks
- Preparation and cooking of Italian dishes
- Daily responsibility for kitchen operations during service
- Ensuring high food quality and consistency
- Maintaining hygiene and food safety standards
Work Conditions
- Permanent employment
- Full time: approximately 37 hours per week
- Variable working hours: morning, evening, weekend
- Salary: DKK 200 per hour (27€ per hour)
- Accommodation can be provided, if needed.
Requisiti
Esperienza richiesta: SI
Il livello richiesto è: Esperto
Lingue straniere: INGLESE - obbligatorio
Skills
- Qualified and experienced head chef with a strong background in Italian cuisine
- English speaking
- Take responsibility in the kitchen and work independently
Altre Informazioni
- Contratto offerto: LAVORO A TEMPO INDETERMINATO
- Modalità di lavoro: TEMPO PIENO
- Range RAL:
- Luogo di lavoro: DANIMARCA
La selezione è rivolta a candidati di entrambi i sessi (art 27 d.lgs n. 198/06).
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