PThe ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike. /ppA natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. /p pstrongResponsibilities /strong /pulliSupervise day-to-day activities and assist in the food and beverage outlets /liliAid in all financial budgeting operations to maximize profitability /li /ulpbr / /ppstrongQualifications /strong /pulliAt least 1-2 years#39; of full-service restaurant management /liliFlexibility in working hours and a willingness to cover shifts as needed /liliAbility to multi-task, organize, and prioritize work /li /ul