Ph3Overview /h3pEataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can eat authentic Italian food at our restaurants, cafés and to-go counters, shop a selection of high-quality Italian, local and homemade products, and learn through our classes and our team’s product knowledge. /ph3Responsibilities /h3ulliRestaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. /liliSupports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees /liliDocuments, investigates, escalates and resolves all employee and guests incidents /liliEnsures exceptional service standards are consistently met and that activities are carried out effectively /liliInspects dining room and storage areas to ensure compliance with health and safety regulations /liliEstimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications /liliReviews financial information such as sales, inventory and costs to monitor budget /liliMeets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. /liliPerforms other duties as required or assigned /li /ulh3Qualifications /h3ulli2+ years of experiencing leading or managing a front-of-house restaurant team /liliSolid understanding of steps of service /liliOutstanding communication, leadership and problem-solving skills /liliBachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred /liliKnowledge of Italian cuisine and beverage highly preferred /li /ulh3Job Requirements /h3ulliAvailability to work onsite with a flexible schedule often including evenings, weekends and holidays /liliAbility to lift up to 50 pounds /liliAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting /liliFood Handler’s License preferred /li /ulh3Benefits and Perks /h3ulliRelocation from Italy to North America /liliVisa Sponsorship covered by the company /liliBonus Program /liliPaid Time Off /liliPaid Parental Leave /liliDiscounts at Eataly /liliReferral bonus program /liliand more! /li /ulh3Altre informazioni /h3pEataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit / bankruptcy history and criminal background / conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. /p /p #J-18808-Ljbffr