ROCCO FORTE HOTELS MASSERIA TORRE MAIZZA Puglia SOMMELIER Opened in May 2019, Masseria Torre Maizza is located in the most glamorous destination on the Italian Adriatic coast. Surrounded by ancient olive groves, the renovated 16th century masseria is filled with thoughtful design accents and details to create a unique sense of place, from the stunning Olga Polizzi-designed rooms and suites to the romantic sunset rooftop bar and elegant restaurant overlooking the swimming pool. The resort also features a 9-hole executive golf course, a private beach club and an indulgent Spa. Main purpose: The Sommelier is responsible for suggesting to our Guest the perfect pairing for him/her to enhance the culinary experience. He/she is in charge of the beverage service of the restaurant. She/he is fond of gastronomy and never stops to develop his/her knowledge about food and wine. Reports to: Restaurant Manager. Main duties & responsibilities: - Create a personalised interaction with the Guests and a tailor made culinary experience for each one of them, according to the company policies, procedures and standards; - Carry out wine tasting for our Guests; - Assist the Restaurant Manager in preparing the wine lists, inventory and requisitions; - Assist the Restaurant Manager in monitoring stock levels and suggest actions to improve sales and stock rotation; - Support the Restaurant Manager to develop special wine events; - Assist the Restaurant Manager in reaching financial and quality objectives assigned to his/her role; - Comply with H&S national rules and company instructions. Competencies required: - Collaboration: Be able and willing to work as a team within the department and with other departments. Demonstrate sensitivity to cultural differences and diversity, treating others with respect and inclusiveness regardless of position level or background. - Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. Ask questions to ensure understanding. Listen and respond empathically to others. Use and interpret non-verbal behaviours to enhance understanding. - Personal development: Be open to and accept constructive feedback and use it to improve. Take on new learning opportunities willingly. Ongoing dialogue with Head of Department on own performance objectives. - Business orientation: Understand how personal objectives impacts department and hotel targets. Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity. - Technical Skills: Demonstrate technical competence and knowledge related to the role. Look for Guest’s feedback and use it to improve service. Be responsible for own actions and behaviours. Other requirements: - Professional experience, preferably in deluxe hotel or restaurant, in the same role; - English knowledge at Intermediate level; - Sommelier certification as AIS, FIS or FISAR; - Professional knowledge of Italian cuisine and Italian & International wines; - Knowledge of F&B management software (e.g. Quadranet); - Flexibility; - Attention to detail; - Valid HACCP certification. We offer: - Seasonal contract according to C.C.N.L. Settore Turismo; - Meal during working shifts; - Lodging upon availability; - Learning & development activities; - Career opportunities in Rocco Forte Hotels. Workplace: Masseria Torre Maizza, Contrada Coccaro s.n, 72015, Savelletri di Fasano (BR), Puglia. Contratto di lavoro: Tempo pieno, Tempo determinato Durata contratto: 4 mesi Benefit: - Mensa aziendale - Parcheggio libero Orario: - Turni Tipi di retribuzione supplementare: - Maggiorazione lavoro festivo - Quattordicesima - Straordinario - Tredicesima Lingua: - inglese (Obbligatorio) - Italiano (Obbligatorio)