As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality. We are seeking a Chef d'Étage – In-Room Dining, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection. The role The Chef d'Étage leads and coordinates the In-Room Dining operation, ensuring flawless service, exceptional presentation and seamless collaboration, all delivered with the signature warmth of Corinthia. Your contribution - Orchestrate the In-Room Dining service with confidence and refinement - Oversee tray preparation and presentation to the highest luxury standards - Inspire and guide the service team through leadership and example - Ensure impeccable timing and elevated guest satisfaction - Anticipate and manage special requests with poise and creativity - Work in close harmony with Kitchen and Stewarding for seamless flow - Uphold cleanliness, order and full HACCP compliance at all times What we are looking for - Experience in In-Room Dining or luxury hotel F&B environments - Exceptional organisational skills and attention to detail - A genuine passion for creating refined guest experiences - Strong knowledge of food safety and hygiene standards - Good command of English (additional languages are a plus)- Flexibility and availability to work on shifts The qualities that set you apart - Natural leadership and team inspiration - Calm, solution-driven mindset - Elegant and effective communication - A collaborative, service-oriented spirit This is more than a role - it is an opportunity to be part of an iconic opening, contribute to a new luxury landmark in Rome, and grow within an international brand celebrated for heartfelt, intuitive service.