A luxury hospitality group is seeking a Pastry Sous Chef for their Hotel Danieli in Venice. The ideal candidate will support the Executive Pastry Chef, overseeing daily pastry operations, ensuring the creation of exceptional desserts and baked goods. Candidates should have a degree in Culinary Arts, fluency in English and Italian, and 2-3 years of leadership experience in a high-end setting. This full-time role offers competitive salary, training opportunities, and employee benefits.
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