As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards.
You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes.
You will contribute to our Guests' food experience and their satisfaction.
You will be in a harmonious work atmosphere with a focused approach on teamwork.Main skills and competencies required: -
You will lead and manage a specific section (e.G., grill, pastry, sauces, etc.) in the kitchen; -
You will prepare dishes to the restaurant's standards, following recipes and plating guidelines; -
You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards; -
You will supervise and train junior kitchen staff assigned to the section; -
You will maintain high standards of hygiene and food safety in compliance with regulations; -
You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients; -
You will collaborate with other sections to ensure smooth kitchen operations and timely service; -
You will contribute to the creation and refinement of dishes for the menu.Main skills and competencies required: -
At least 3 years previous experience in similar role in a dynamic and organized environment; -
Proven experience in a specific kitchen section; -
Excellent organizational skills; -
Strong values of integrity and ethical conduct; -
Strong knowledge of food safety and hygiene standards; -
Be a team player and have a pro-active approach; -
Be able to perform in a dynamic work environment.We offer: -
Learning & development training; -
Well-being activities (Yoga classes, get together activities, etc.); -
Competitive salary offer; -
Staff accommodation & meals.