**ROCCO RESISTENTE HOTELS**
**VERDURA RESORT**
**Sicily**
**CHEF DE RANG**
**Main purpose**:
The Chef de Rang is responsible of the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Maitre.
**Main duties & responsibilities**:
- Responsible of the satisfaction and service of the restaurant’s Guests. Organise and lead the operations in the part of the restaurant assigned. Coordinate his/her commis de rang in order to meet all service standards.
- Support the Maitre d in creating a personalised interaction with the Guests and tailor made culinary experience for each one of them
- Responsible of the cleanliness and appearance of the restaurant
- Responsible of the equipment and supplies assigned to perform the service
- Contribute to the achievement of the economic targets of the outlet.
**Competencies required**:
- Collaboration: Be able and willing to work as a team within the department and with other departments. Demonstrate sensitivity to cultural differences and diversity, treating others with respect and inclusiveness regardless of position level or background.
- Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence. Ask questions to ensure understanding. Listen and respond empathically to others. Use and interpret non-verbal behaviours to enhance understanding.
- Personal development: be open to and accept constructive feedback and use it to improve. Take on new learning opportunities willingly. Ongoing dialogue with Head of Department on own performance objectives.
- Business orientation: Understand how personal objectives impacts department and hotel targets. Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
- Technical Skills: Demonstrate technical competence and knowledge related to the role. Look for Guest’s feedback and use it to improve service. Be responsible for own actions and behaviours.
**Other requirements**:
- Fluent in English and Italian;
- Previous work experience in a Restaurant, hotel experience will be a plus;
- Passion for service and ambition to grow professionally;
- Attention to detail.
**We offer**:
- Seasonal labour contract according to C.C.N.L. Settore Turismo;
- Learning & development activities;
- Career opportunities within Rocco Forte Hotels.
**Workplace**: Verdura Resort, Sciacca (AG), S.S. 115 Km 131, 92019 Sicilia.
Contratto di lavoro: Tempo pieno
Benefit:
- Mensa aziendale
- Orario flessibile
Orario:
- Turni
- Weekend
Tipi di retribuzione supplementare:
- Maggiorazione lavoro festivo
- Quattordicesima
- Straordinario
- Tredicesima
Lingua:
- inglese (Preferenziale)
📌 Chef de Rang
🏢 Verdura Resort - Rocco Forte Hotels
📍 Sciacca