Position SummaryJob Number: 26051196Job Category: Food and Beverage & CulinaryLocation: Bvlgari Hotel Milano, Via Privata Fratelli Gabba 7b, Milan, Italy, 20121Schedule: Full TimeLocated Remotely? NPosition Type: Non-ManagementResponsibilities
Prepare fresh ingredients for cooking according to recipes/menuCook food and prepare top‐quality menu items in a timely mannerTest foods to ensure proper preparation and temperatureOperate kitchen equipment safely and responsiblyEnsure the proper sanitation and cleanliness of surfaces and storage containersCheck the list of daily worksOrganize the place of work to maintain a clean and efficient spaceTake care of ordinary food production according to the chef's ordersFollow instructions given by the chefFollow HACCP application closelyUse refrigerator space efficiently following the first‐in, first‐out ruleMaintain cleanliness of the workstation
Qualifications
Basic knowledge of food preparationBasic knowledge of HACCP proceduresAbility to maintain a high standard of cleanliness in the kitchenAbility to assist colleagues with mise‐en‐place and service
Additional RequirementsGreat teamwork skills and attention to detail; positive outlook and outgoing personality; previous kitchen experience is a big plus.Must perform physical tasks such as standing, sitting, walking for extended periods, moving and lifting up to 25 lbs., and maintain a professional appearance in a clean uniform.Prior safety training and certification required.At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‐discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law.#J-18808-Ljbffr