We are seeking an experienced Executive Chef to lead the culinary operations at Torre del Barone Resort & Spa for the upcoming **** season.
The ideal candidate is responsible for executing the culinary strategy to ensure effective kitchen management, elevate the guest experience, deliver on brand promise, and achieve departmental revenue goals.
Key Responsibilities:
- Managing daily F&B; operations within budget and quality standards - Designing menus, overseeing procurement, and driving improvements - Ensuring hygiene, safety, and regulatory compliance - Monitoring inventory, food cost, and purchasing procedures - Innovating buffet presentation and culinary concepts - Handling crisis situations and optimizing team performance - Ensuring freshness, presentation, and quality of all dishes - Leading the culinary team and promoting collaboration, conducting staff evaluations and scheduling shifts, and collaborating with recruiting activities
Requirements:
- Proven experience in a similar role - Expertise in buffet and à la carte service - Strong knowledge of food preparation and presentation - Familiarity with local and national food regulations - Experience with HACCP self-monitoring procedures - Skills in team management and inventory control - Customer service orientation - Food cost control expertise - Knowledge of English and French
What we offer:
- Seasonal contract - Accommodation available - Career growth opportunities within the company - Dynamic and collaborative work environment - Ongoing training and access to professional development courses