For 2026 season – from end March to end October we are looking for talented people to join our Team.Visit our site and we will be pleased to receive your candidaturehttps://www.sanclementepalace.itSan Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid's Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded last year.JOB TITLE: Chef de PartieDEPARTMENT: KitchenREPORTS TO: Sous Chef / Executive Sous Chef / Executive ChefSCOPEOrganise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.OVERALL OBJECTIVESThe job of Chef de Partie is executed satisfactorily when:Dishes are prepared, cooked, and served according to the restaurant's menu.Communication is done politely and displays courtesy to guests and internal customers.Effective employee working relationships are established and maintained.Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.HACCP is implemented and practiced.MAIN RESPONSIBILITIESConduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.Prepare in advance food, beverage, material and equipment needed for the service.Cook and serve dishes according to the restaurant's menu.Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.Clean and re-set their working area.In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.Provide inp