In the role of Demi Chef de Bar at Grand Hotel Timeo, you will be a creative and skilled member of our bar team, dedicated to crafting exceptional beverages and providing sophisticated service to our guests. You will assist in the daily operations of the bar, focusing on drink preparation, guest interaction, and upholding our high standards of quality and presentation. If you are passionate about mixology, possess a keen eye for detail, and thrive in a dynamic environment, this is your moment.Primary Responsibilities Include
Preparing and serving a wide range of alcoholic and non‐alcoholic beverages, including classic cocktails, signature drinks, wines, beers, and spirits, with precision and artistryAssisting the Chef de Bar in managing daily bar operations, ensuring efficient service flow and guest satisfactionMaintaining a clean, organized, and well‐stocked bar area, including glassware, bar tools, and ingredientsEnsuring all beverages are prepared and presented according to established recipes and presentation standardsInteracting with guests in a friendly, engaging, and professional manner, taking orders and offering recommendationsAssisting with inventory control, including receiving deliveries, stocking shelves, and monitoring product levelsOperating point‐of‐sale (POS) systems accurately for order entry and payment processingAdhering to all health, safety, and hygiene regulations, particularly concerning food and beverage handlingSupporting the Chef de Bar in training new team members and fostering a collaborative working environmentLearning and mastering new cocktail recipes and bar techniques
RequirementsWhat You Bring:
Proven experience as a Bartender or Demi Chef de Bar, preferably in a high‐end bar, restaurant, or luxury hotelSolid knowledge of classic and contemporary cocktails, spirits, wines, and beersStrong mixology skills and creativity in drink preparationExcellent communication and interpersonal skills, with a focus on guest serviceAbility to work efficiently and accurately under pressure in a fast‐paced environmentAttention to detail in drink preparation, presentation, and bar cleanlinessBasic understanding of inventory management and cost control in a bar settingFluent in Italian and English (both written and spoken). Knowledge of additional languages is a plusImpeccable personal presentation and a professional, charismatic demeanorRelevant certifications in bartending or hospitality are an advantage
BenefitsWhat We Offer:
Seasonal contract according with "C.C.N.L. Settore Turismo - Federalberghi"Corporate Welfare providedTeam social eventsMeals provided at our staff canteen during working hoursA unique opportunity to gain experience in a world‐class luxury environmentParticipation in the hotel's training and development programs
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.About UsGrand Hotel Timeo, a Belmond Hotel, is a storied Sicilian hideaway in the heart of Taormina. Adjacent to the ancient Greek Theatre, its views span majestic Mount Etna and Naxos Bay. Since the mid‐1800s, this exclusive enclave away from the crowds has proved irresistible to discerning visitors, from celebrated writers such as DH Lawrence to Hollywood icons. Today, it is the perfect setting for memorable stays, enhanced by a wide array of experiences including Michelin‐starred dining and exclusive concierge bookings.The Belmond & LVMH FamilyBelmond is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history‐rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.#J-18808-Ljbffr