PpGucci Osteria by Massimo Bottura – Florence – Restaurant Manager /p pGucci Osteria by Massimo Bottura – Florence is seeking a professional with strong leadership, hands‑on operational presence in the dining room, and a deep sensitivity to the world of wine. This role requires a hands‑on manager capable of guiding the team during service while maintaining the highest standards of hospitality, operational precision, and attention to detail. /p h3Key Responsibilities /h3 ul liManage and organize the front‑of‑house team. /li liCoordinate service and maintain an active presence during operations. /li liOversee and manage the wine cellar with strong expertise in stock control. /li liFoster wine culture within the team through training and guidance. /li liMonitor and analyze operational performance using Excel. /li liPrepare reports and presentations using PowerPoint. /li liCollaborate with management to uphold and further develop Gucci Osteria standards. /li /ul h3Ideal Profile /h3 ul liSolid experience in fine dining or Michelin‑starred restaurants. /li liStrong knowledge of wine and management of structured wine cellars. /li liDemonstrated leadership skills and team training experience. /li liOperational mindset with constant presence during service. /li liExcellent organizational skills. /li liGood proficiency in Excel and PowerPoint. /li /ul h3Work location /h3 pFlorence, Italy. /p h3Apply /h3 pSubmit your CV (maximum file size: 3 MB) to be considered for this position. /p /p #J-18808-Ljbffr