A luxury hotel group in Portofino seeks a Demi Chef de Partie - Pastry to enhance their fine dining experience. The ideal candidate should have a culinary qualification, 2+ years of experience, and a passion for pastry arts.
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Responsibilities include assisting in pastry operations, maintaining kitchen hygiene, and creatively presenting desserts. This seasonal position offers a monthly gross salary of approximately €2,000, with benefits including accommodation, transportation, and unique hotel perks.