Who are we?
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We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Bartender (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.
Sounds like you? Then read the job description below and apply now.
What do we look for?
- Bachelor's degree in a related field
- Fluency in English and Italian, both written and spoken
- Minimum of 5 years of bar experience in restaurants or hotels
- Strong knowledge of all local and international beverages featured on the Nusr-Et menu
- Skilled in cocktail preparation and presentation
- Knowledgeable and attentive to hygiene standards
- Comfortable working in a fast-paced environment with flexible hours and shift-based scheduling
- xrdztoy Energetic, team-oriented, and highly adaptable
What will you work on?
- Prepare and serve a wide range of cocktails, mocktails, and beverages with accuracy, creativity, and consistency
- Engage with guests to identify their preferences and recommend drinks that enhance their experience
- Maintain cleanliness, organization, and proper upkeep of the bar area, including equipment, glassware, and ingredients
- Monitor inventory levels, manage stock, and ensure timely replenishment of supplies