Ideal Qualifications:
* Proven experience in restaurant management
* In-depth knowledge of Food & Beverage operations and standards
* 3-7 years of experience in restaurant management
Preferred:
* Strong Customer Satisfaction and Customer Service skills
* Proven experience in Hiring and team management
* Proficiency in managing budgets and monitoring inventory
* Previous experience in hospitality or restaurant management
* Bachelor’s degree in Hospitality Management or a related field is advant
Contract until 31.10.2026. Might be extended.
Staff House Upon Availability
Free Shuttle to San Marco
Meal at House Canteen.