Rosami at The Villa is seeking a talented and service-oriented Chef de Partie to join our culinary team. This is an exciting opportunity to work within our prestigious Michelin-starred restaurant in Malta, set inside a beautifully restored 19th-century palazzo in the vibrant Balluta area. As Chef de Partie, you will play a key role in supporting daily kitchen operations, ensuring the precise preparation and presentation of dishes in line with Michelin-starred standards. The position demands strong technical skills, consistency, attention to detail, and the ability to work efficiently across multiple kitchen sections under the guidance of senior culinary leadership. Duties &, Tasks Work across all kitchen sections at Rosami as required by operational needs and service demands Support daily kitchen operations by carrying out preparation and service tasks efficiently and accurately Follow instructions accurately to maintain Michelin-starred standards Prepare dishes in accordance with established recipes, techniques, and plating standards Maintain attention to detail in all preparation and plating tasks Maintain understanding of all menu items, preparation methods, and plating requirements Ensure accurate execution of all dishes during service Minimise waste and ensure efficient use of ingredients vetrinabakeca