Ph3Overview /h3pMAMA? is part of Ennismore, a creative hotel group rooted in cultures and destinations. Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin, Mama Shelter creates living spaces with a joyful atmosphere and exceptional service at an affordable price. The brand emphasizes diversity and inclusion, with gender-neutral advertisements. Our mission is to bring little moments of happiness to people. /ph3Job Description /h3pTHE MISSION: Just like Mamie's cooking when we were children, our cooking is generous but high quality. You will participate in setting up the pastry dishes (desserts and sweet breaks) and uphold Mama's values. /ph3Responsibilities /h3ulliBe responsible for the quality of service, tidying and cleaning in the kitchen, and storing food. /liliCheck and ensure that supplies are in order. /liliKeep the Executive Chef informed of activity and assist with all aspects of pastry-making. /liliManage and supervise the team of pastry chefs. /liliComply with hygiene standards and ensure that equipment is used correctly. /li /ulh3Qualifications /h3ulliPassionate and creative, with a discerning view of what is crunchy and tasty. /liliOrganized and able to stay calm under pressure. /liliFollow Mama's recipes precisely: quantity, presentation and appreciation. /liliTranslate recipes into technical sheets when needed. /liliIdentify talent and develop it; motivate and unite the brigade. /liliAbility to mobilize necessary resources (Human, Financial Administrative) to succeed. /liliVersatile and familiar with all kitchen roles; polyvalent experience is preferred. /li /ulh3Additional Information /h3ulliSelection process: in-person review of your background; initial telephone interview with People Culture; remote or on-site meeting with the Gang; you will receive a response within two to three weeks. /li /ul /p #J-18808-Ljbffr