PWe are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and mentoring junior staff while working closely with the team to cultivate a warm and memorable environment. Embodying Reschio philosophy of elegance, sustainability, and care, you will ensure that every guest feels genuinely welcomed, valued, and inspired by the unique ambiance we provide. With an unwavering commitment to precision, professionalism, and teamwork, you will be instrumental in upholding our excellent standards and fostering Reschio culture of hospitality. /ppMain duties and responsibilities: /pulliProactively anticipate guest needs, focusing on attention to detail and personalized service. /liliPrepare and maintain the setup for each shift (breakfast, lunch, dinner), ensuring a flawless dining experience. /liliBuild and maintain professional and ethical relationships with guests, suppliers, and colleagues. /liliSupervise and train commis de rang within your section, ensuring teamwork and excellence. /liliCollaborate with co-workers to ensure seamless operations and guest satisfaction. /liliCollect materials and supplies from the warehouse as per instructions and assist in counting linen per established procedures. /liliEnsure adherence to HACCP rules and guidelines for food safety and hygiene. /liliOversee the proper use and upkeep of all equipment and materials. /liliImplement knowledge and skills gained during training sessions. /li /ulpCompetencies and Skills Required: /pulliA strong sense of ethics, responsibility, and dedication to high standards of service. /liliExceptional attention to detail and the ability to anticipate and exceed guest expectations. /liliExcellent interpersonal and communication skills to foster collaboration and a positive work environment. /liliStrong organizational skills with the ability to manage time and prioritize tasks efficiently. /liliFamiliarity with restaurant operations, including HACCP standards, mise en place, and inventory management. /liliFlexibility to handle changing situations and work efficiently under pressure. /liliProficiency in English; additional languages are a plus. /lili Quick thinking and decision-making skills to handle guest concerns and operational challenges. /liliMeticulous approach to maintaining high standards in service and presentation. /li /ulpWhat We Offer: /pulliA supportive and inclusive work culture that values team members. /liliTailored learning and development programs, including communication skills, language enhancement, and IT skill development. /liliAccess to wellness activities like yoga, team-building events, and welfare measures. /liliStaff accommodation and meals. /liliCompetitive salary. /li /ulpAdditional Notes /ppFurther details about the role and benefits will be discussed during the interview process. /p