Hosco
Berghoferin Fine Hotel & Hideaway ***** in South Tyrol is currently looking for a Chef de Rang for the upcoming summer season (from the end of May to approximately mid-October), with the possibility of renewal for future seasons.
Set in a small mountain hamlet in southern South Tyrol, at 1,500 meters above sea level near the border with Val di Fiemme (Trentino) in the westernmost Dolomites, Berghoferin Fine Hotel & Hideaway is a boutique sanctuary of just 13 suites, combining in a uniquely refined way the charm of a meticulously curated private estate with all the amenities of luxury hospitality.
Nestled in unspoiled nature and far from mass tourism, Berghoferin is a hidden gem, privately owned, with a strong and distinctive character. Remodelled in 2022/2023, the hotel blends alpine authenticity with refined luxury, honouring the region's heritage while introducing distinctive touches. It attracts a highly international clientele seeking a cultivated and sophisticated experience that inspires and restores.
Berghoferin's food and beverage offering operates at a consistently high level, with a clear ambition for its cuisine, wine, and service across all F&B outlets to reflect the overall quality and character of the property. At the heart of this is the fine-dining restaurant, which is fully integrated with the hotel experience, yet stands confidently on its own in terms of service vision, operational excellence, and guest experience.
At the core of Berghoferin's service philosophy are values that reflect and align with the hotel's approach to hospitality: a deep commitment to personalized, attentive guest service, seamless coordination across all F&B outlets, and respect for the refined character and atmosphere of the property. This is combined with a genuine passion for wine, beverages, and gastronomy, alongside an unwavering focus on operational excellence, polished presentation, and memorable, highly refined guest experiences.
Berghoferin Fine Hotel & Hideaway is seeking a talented and passionate Chef de Rang, with a strong enthusiasm for fine dining and a genuine commitment to delivering exceptional service.
The position is aimed at professionals with a refined service mindset, excellent attention to detail, a strong sense of responsibility, and the ambition to grow within a high-level hospitality environment. Experience in the service field is required, with at least two (preferably more) relevant roles as a Chef de Rang in fine-dining environments.
Key Responsibilities
Responsibility for Assigned Tables/Area
Take responsibility for their assigned tables/area
Anticipate guest needs, provide recommendations, and deliver personalized service
Guest Service
Welcome guests, take orders, and provide professional advice on food and beverages
Handle special requests or dietary requirements professionally
Order & Timing Coordination
Communicate seamlessly with kitchen and bar
Ensure courses are served in the correct sequence and timing
Service Execution
Serve food and beverages according to fine-dining standards (including wine and bar service)
Mise en Place
Prepare and maintain tables, side stations, and service tools, ensuring everything is spotless and properly arranged before, during, and after service
Team Support & Guidance
Support junior staff
Collaborate closely with service management to ensure smooth operations
Problem-Solving & Flexibility
Handle unexpected issues or guest complaints gracefully
Step in wherever needed in a small team
Quality & Consistency Control
Monitor service standards, table presentation, and guest satisfaction continuously
Billing Support
Handle or assist with billing accurately when required
Position-Related Benefits
Structured 6-day workweek in high season with flexible day off; in low season, up to two days off per week are possible, as the hotel and restaurant are closed for guests from Monday after breakfast until Wednesday midday
Staff accommodation (single-room) provided free of charge
Complimentary staff meals, including breakfast, lunch, dinner, snacks, soft drinks, and coffee ? also on days off
Provision and in-house cleaning of high-quality staff uniforms during employment
Free Wi-Fi
Free on-site parking with access to the hotel's electric car charging station
Work in the prosperous region of South Tyrol, renowned for its excellence in hospitality, in a beautiful and idyllic location surrounded by the unspoiled nature of the UNESCO World Heritage Dolomites. The area offers numerous opportunities for outdoor activities and sports, providing a peaceful environment, yet remains only 30 minutes by car from Egna/Ora or Cavalese (also accessible by public transport).
Opportunity to work in high-end hospitality at a unique, independent, and intimate 5-star hotel, as part of a small team where every individual plays a key role and can actively contribute to the success of the property.
Pleasant and stimulating work environment within a young, dynamic team, in a welcoming and supportive setting that fosters openness and inclusivity, while maintaining the highest standards of professionalism, competence, and performance.
Opportunities for internal and external professional development
Settore: Hotel/Turismo
Ruolo: Ristorazione/Hotellerie