Castelfalfi seeks a Chef de Partie Patisserie to oversee all pastry production in a luxury farmstay in Tuscany, Italy.
You will manage pastry orders and ensure quality standards are met while training kitchen staff.
The ideal candidate has at least 2 years of experience and a strong background in breadmaking and confectionery.
Benefits include access to a company cafeteria, staff events, and discounts on various activities.
This is a full-time position governed by CCNL Turismo.
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