Per la stagione 2025 l'Hotel Cipriani, a Belmond Hotel, seleziona un/una cuoco per le colazioni. È una posizione stagionale full time a turno unico su 5 giorni con 2 riposi consecutivi. La risorsa risponderà al Sous Chef colazioni rientrando nella brigata di cucina guidata dall'Head Chef Enrico Degani. Requirements: - pregressa esperienza in cucina di almeno 2/3 anni, se fosse alle colazioni in hotel 4/5* diventerebbe un plus; - buona conoscenza dell'italiano e dell'inglese; - capacità di lavorare in squadra con la dispensa e il team di sala, anche a ritmi elevati negli orari di picco (8:00-10:00); - ottima conoscenza degli standard di igiene e sicurezza alimentare. Benefits - contratto stagionale secondo il C.C.N.L. Federalberghi con la possibilità di tornare per le stagioni successive grazie al diritto di precedenza; - se residenti fuori dal comune di Venezia, alloggio nella nostra Staff House con palestra, lavanderia e mensa aperta per i 3 principali pasti della giornata; - divisa, lavata e stirata a cura del nostro guardaroba; - formazione online e in presenza; - programma Welfare e assicurazione sulla vita; - partecipazione al programmi Belmond dedicati al proprio personale. ABOUT BELMOND Belmond was born from a passion for connecting discerning travellers with the world’s most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond’s Slow Luxury invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil’s Iguassu National Park. As proud custodians of storied properties, Belmond is committed to building on the past to create a new legacy: the heritage of the future. Working with communities and local talents, together with the world’s most respected chefs, designers and artists, Belmond continues its purpose of perpetuating the legendary art of travel. Since 2019, Belmond has been part of the world’s leading luxury group, LVMH (Moët Hennessy Louis Vuitton). Follow Belmond: Instagram - Youtube - Facebook - Please visit the Belmond Media Hub Location: - Italy, Venice Department: - Food & Beverage Employment type: - Full-time Experience: - Entry level