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Bartender

Taormina
Médousa Bistrot & Suites
Barista
Pubblicato il 8 gennaio
Descrizione

PWe are looking for an enthusiastic and outgoing bartender ready to plunge into an overwhelming experience of glamour, entertainment and very strong commitment. The successful candidate will be able to forecast, plan and manage all bar operations. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. We are after a humble team player who is willing to grow and thinks outside of the box. /ppbr/ppResponsibilities /pulliManage all day-to-day operations within budgeted guidelines and to the highest /li /ulpstandards /pulliPreserve excellent levels of internal and external customer service /liliDesign exceptional menus, purchase goods and continuously make necessary improvements /liliIdentify customers needs and respond proactively to all clients concerns /liliLead the bar team by attracting, recruiting, training and appraising talented personnel /liliPrepare alcohol or non-alcohol beverages /liliInteract with customers, take orders and serve snacks and drinks /liliAssess customers’ needs and preferences and make recommendations /liliMix ingredients to prepare cocktails /liliCheck customers’ identification and confirm it meets legal drinking age /liliRestock, replenish and management of bar inventory and supplies /liliStay guest focused and nurture an excellent guest experience /liliComply with all food and beverage regulations /li /ulpbr/ppRequirements /pulli3 years of experience as a bartender /liliExcellent knowledge of in mixing, garnishing and serving drinks /liliExcellent English and Italian knowledge; additional languages will be considered a plus /liliPositive attitude and excellent communication skills /liliAbility to keep the bar organized, stocked and clean /liliRelevant training certificate /liliWorking knowledge of various computer software programs (MS Office, restaurant /li /ulpmanagement software, POS) /pulliAbility to spot and resolve problems efficiently /liliMastery in delegating multiple tasks /liliCommunication and leadership skills /liliUp to date with food and beverages trends and best practices /liliAbility to manage personnel and meet financial targets /liliGuest oriented and service minded /li /ulpbr/p

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