A prestigious dining company is looking for a skilled Chef de Partie to manage a specific kitchen section on a mobile train restaurant.
The ideal candidate will have at least 3 years of experience in high-end dining, preferably in Michelin-starred establishments.
Responsibilities include overseeing food preparation, ensuring hygiene standards, and managing team collaboration to deliver high-quality dishes.
Candidates must have a passion for excellence and be proficient in both English and Italian, capable of adapting to the challenges of a mobile kitchen.
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