Lead pastry & bakery chef – luxury hotel team (taormina)
Taormina
San Domenico Palace, Taormina, A Four Seasons Hotel
Capocuoco
Pubblicato il 29 aprile
Descrizione
Lead Pastry and Bakery Chef for a luxury hotel in Taormina, responsible for developing new offerings, maintaining quality, and managing a team. Requires 4+ years of experience and English/Italian fluency.
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Salvato
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