Ph3Welcome Home to the Falkensteiner Resort Lake Garda in Saló! /h3 pFalkensteiner Resort Lake Garda brings contemporary elegance to one of Italy’s most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake, this resort blends thoughtful design with natural beauty. Built to 5‑star standards, the hotel and private residences sit within a landscape that provides space for relaxation, exercise and new inspiration – all year round. /p h3Highlights /h3 ul liExklusive hotel with 97 elegant rooms and suites /li li170 design‑led apartments at Falkensteiner Park Residences /li liAcquapura SPA with wellness experiences guided by regional plants and rituals /li liWelcoming families, couples and solo travellers – with room to reconnect or retreat /li liRegional cuisine, reimagined with lightness and creative clarity /li liBotanical Park featuring over 400 plant species, inspired by the Historia della Riviera di Salò /li liAccessible by train and via airports in Verona, Milan, Bologna, and Venice /li liA setting for sports, culture, wellness, and nature /li /ul pWe are looking for dedicated people who are passionate about delighting our guests. We work together as equals – inspiring each other and creating unforgettable experiences for our guests. /p pWould you like to work for a steadily growing family business and a dynamic hotel group with more than 30 hotels and residences in Europe? Would you like to help create a home away from home for our guests? /p pThen Falkensteiner Hotels Residences is the perfect choice for you! We are looking forward to welcoming you to our team in Salò as: /p h3Chef de Partie (m/f/d) /h3 h3Your Responsibilities /h3 ul liSupporting the executive chef and sous chef /li liIndependently managing an assigned position /li liResponsible for preparing and plating dishes /li liPlanning and organising the work in the respective areas /li liCompliance with HACCP standards in all areas of the kitchen /li liHelping to design an exciting new à la carte concept and implementing ideas /li liProfessional inspection of delivered goods and efficient processing /li /ul h3Your Profile /h3 ul liSeveral years of professional experience in all areas of the kitchen and in upscale à la carte cuisine /li liCompleted training as a chef /li liEnjoyment of challenging and encouraging individuals /li liYour own ideas and the creativity, that continuously drives the team forward /li liGood knowledge of HACCP and other hygiene standards /li liTeamwork and flexibility in working for the entire culinary area of the hotel /li liVery good knowledge of German and Italian, English is an advantage /li /ul h3What We Offer You /h3 ul liAll inclusive onboarding at the beginning of your employment for a good start /li liActive shaping of a dynamic work environment /li liA secure, long‑term position within the Falkensteiner Family with internal promotion potential /li liTeam Member Rates and Family Friends special rates with additional FB and Spa discounts in over 30 Falkensteiner Hotels Residences /li liCross‑exposure opportunities in other Falkensteiner properties /li liAccess to regional partner benefits and corporate discounts /li /ul pCompensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience. /p /p #J-18808-Ljbffr