Kerten Hospitality KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region. ABOUT THE PROPERTY Cloud 7 Hotel Colere, Italy Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm. JOB DESCRIPTION KEY RESPONSIBILITIES Concept Development: Work closely with the GM and corporate F&B team to shape the dining vision, menus, and guest journey for all outlets prior to the opening of Cloud 7 Hotel Colere. Identify and secure partnerships with local and regional suppliers, ensuring quality, sustainability, and cost efficiency. Hire and onboard the full F&B team, embedding KH’s culture and standards through tailored training programs. Implement systems and processes including POS systems, inventory controls, standard operating procedures, and compliance frameworks ahead of launch. Support in setting initial budgets, menu pricing, and operational forecasts aligned with the hotel’s financial targets. Coordinate soft openings, test services, and refine the guest experience based on trial feedback. Manage daily F&B operations of 3 outlets of Cloud 7 Hotel Colere, ensuring service excellence and adherence to Kerten Hospitality standards. Manage a food & beverage destination catering to both hotel guests and daily ski visitors. Develop exceptional menus, source quality products and implement continuous improvements. CONNECTION Lead and support the F&B team, providing coaching and clear task allocation. Build strong relationships with guests by addressing feedback and ensuring satisfaction. Maintain productive partnerships with suppliers and vendors. INNOVATION Identify opportunities for improvement in F&B operations, implementing initiatives to enhance efficiency. Stay ahead of industry trends, introducing innovative concepts, seasonal promotions, and creative dining experiences. CURATION Engage with the local community through events and partnerships, promoting the Cloud 7 Hotels brand as a valued member. Collaborate with marketing and PR to plan event and campaigns, community activations, and launch events. LEADING THE WAY Ensure compliance with health, safety, and hygiene regulations, setting the benchmark for best practices. Monitor performance targets and KPIs, driving operational and financial success. EXPERIENCE & SKILLS Previous managerial experience in Food & Beverage operations, experience in a ski resort in Europe is highly desirable. Fluent in English and Italian. Pre-Opening Experience is a plus. Strong knowledge of restaurant management software, POS systems, and MS Office Suite. Strategic, results-driven leader with a strong eye for detail and operational efficiency. JOINING OUR TEAM MEANS Competitive Compensation: A rewarding package tailored to your experience. Career Growth: Opportunities for advancement within our dynamic organisation. Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration. J-18808-Ljbffr