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Restaurant manager

Golfo Aranci
Crazy Pizza
Manager ristorante
50.000 € - 70.000 € all'anno
Pubblicato il 27 giugno
Descrizione

Who are we? At Crazy Pizza, we are more than just pizza; we are a modern dining concept that brings the passion and spirit of Italy to our tables, combining exceptional service with top-quality dishes in exclusive locations worldwide. Founded on principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is known for bold flavors, fresh ingredients, and a commitment to outstanding service. A Seasonal Restaurant Manager at Crazy Pizza As a Seasonal Restaurant Manager, you will support the full operational team during the summer season. Your responsibilities will include managing daily service, coordinating a high-energy team, and ensuring an exceptional guest experience. You will maintain operational efficiency, uphold service standards, and foster a vibrant atmosphere that reflects our brand’s signature style. Your Day-to-Day Responsibilities: Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service. Manage inventory control, including ordering supplies, managing stock levels, and reducing waste. Create a welcoming atmosphere and provide exemplary service to all guests, addressing concerns promptly and professionally. Maintain comprehensive knowledge of the menu, including ingredients and preparation methods, to assist guests effectively. Ensure food and service quality standards are consistently met through regular inspections and staff training. J-18808-Ljbffr

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