BLUSERENA HOTELS & RESORTS – ABOUT US
Our story began with a seaside, we welcome our guests in 13 hotels and resorts, 4- and 5-star hotels, in modern conference centers, and at the prestigious Ethra Thalasso hotels are located in Sardinia, Puglia, Sicily, Calabria, and Abruzzo, overlooking beautiful beaches, and in Piedmont, within the Vialattea ski offer approximately rooms, and during peak periods, we have around aim to provide our guests with moments they will remember forever. We listen to their desires to create the vacation of their care for and respect the territories that host us, their nature, and their is thanks to all this, and to our daily commitment, that we can offer unforgettable experiences, with all the passion and care of authentic Italian hospitality.POSITION OVERVIEW
In response to business growth and evolving needs, we are seeking a highly skilled and passionate Chef for our 5-star hotel. The ideal candidate will lead the kitchen brigade towards culinary excellence, ensuring a unique and unforgettable dining experience for our guests.WORK LOCATION
The position is open for our 5-star property, Kalidria Hotel & Thalasso SPA, located within the Ethra Reserve, in Puglia, Castellaneta Marina (TA).
AREA OF RESPONSIBILITY
1. Supervise all kitchen operations, ensuring high standards of quality and presentation of dishes
2. Develop creative and innovative menus in line with industry trends, highlighting local and seasonal ingredients
3. Implement an à la carte menu with a focus on both local and international cuisines
4. Monitor the preparation and service of dishes, ensuring compliance with hygiene standards and safety regulations
5. Manage food cost control, ensuring financial sustainability without compromising quality
6. Train, motivate, and manage kitchen staff, fostering a collaborative and stimulating work environment
7. Oversee supplier relationships to ensure the procurement of high-quality raw materials
8. Collaborate with other Food & Beverage departments to enhance the overall culinary experience for guests
9. Analyze guest feedback to identify areas for improvement and opportunities for innovation
10. Participate in defining the strategic and operational plans for the Food & Beverage department
SPECIFIC KNOWLEDGE AND TRAINING
11. Solid experience as a Chef with at least 3 years in luxury Hotels/Resorts or gourmet Restaurants
12. In-depth knowledge of both local Italian and international cuisine, with a strong passion for culinary innovation
13. Creativity and attention to detail
14. Excellent leadership, time management, and organizational skills
15. Strong guest-oriented focus
16. Experience in managing food cost and conducting financial analysis related to the kitchen department
17. Thorough knowledge of health, safety, and hygiene regulations, specifically applied to the Hospitality industry
18. Strong communication skills and the ability to work in concert with other hotel departments
19. Fluent in both English and Italian
20. Knowledge of an additional foreign language is considered a plus
21. Excellent proficiency in Microsoft Office Suite and major email systems
22. Willingness to relocate to the work location
By submitting your application, you declare that you have read the information available on
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