F&B Supervisor - In Room Dining page is loaded## F&B Supervisor - In Room Dininglocations: Venicetime type: Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. It comes from our belief that life is richer when we truly connect to the people and the world around us.**Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.**About the Role:**The IRD Supervisor plays a key role in delivering an exceptional In‐Room Dining experience that reflects Four Seasons standards of service, quality, and personalized hospitality. This position supports the Food & Beverage leadership team by supervising daily IRD operations, guiding service staff, and ensuring seamless coordination between service, kitchen, and guest needs, while consistently exceeding expectations.**What You Will Do:*** Supervise daily In‐Room Dining operations, ensuring efficient, timely, and high‐quality service delivery.* Lead, motivate, and support the IRD service team during shifts, ensuring consistent Four Seasons service standards.* Coordinate closely with Culinary and Stewarding teams to ensure smooth operational flow and service execution.* Monitor order taking, tray setup, delivery, and retrieval to ensure accuracy, presentation, and timeliness.* Anticipate guest needs, handle complaints, and manage service recovery with professionalism and discretion.* Oversee mise en place, service readiness, and overall service quality before, during, and after service periods.* Ensure compliance with hygiene, safety, and HACCP regulations at all times.* Support inventory control, ordering procedures, and stock management for IRD operations.* Assist with staff coaching, training, and performance development to drive service excellence.* What You Bring:*** 2–3 years of experience in a Food & Beverage operational role, ideally within luxury hospitality or fine dining.* Previous exposure to In‐Room Dining or similar service environments is a strong advantage.* Fluency in English and Italian.* Strong organizational skills, attention to detail, and polished professional presence.* Knowledge of HACCP standards and luxury service practices.* Flexibility to work shifts, weekends, and holidays.* Excellent Training and Development opportunities.* Schedule & Location:*** Full-time position based at Hotel Danieli, Venice.* Flexibility to work weekends and holidays as needed.* You must possess the legal right to work in Italylocations: Venicetime type: End Date: June 19, 2026 (30+ days left to apply)Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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