RESTAURANT MANAGER San Clemente Palace Venice – This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences. Role Description As
Responsibilities
Overseeing daily restaurant operations and ensuring seamless guest service
Leading, training, and motivating the restaurant team to deliver exceptional hospitality
Ensuring adherence to quality and service standards consistent with the hotel’s positioning
Collaborating with the Executive Chef and F&B; Manager to enhance menu offerings and service flow
Managing reservations, seating plans, and special guest requests
Monitoring guest feedback and proactively addressing any service issues
Managing stock control, operating costs, and daily reporting in line with departmental budgets
Upholding hygiene, safety, and sustainability standards across operations
Supporting the F&B; management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance
Qualifications
Previous experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant
Strong leadership, communication, and organizational skills
A hands-on approach with a genuine passion for guest satisfaction and service excellence
Excellent knowledge of food wine, and beverage service standards
Proven ability to manage and develop a motivated, multicultural team
Financial awareness and ability to control costs while maximizing revenue opportunities
Fluent in English and Italian (additional languages are an advantage)
Professional presentation and attention to detail aligned with luxury standards
Benefits
A key management role within one of Europe’s most prestigious luxury resorts
The opportunity to manage an acclaimed dining venue in an exceptional historical setting
Competitive compensation and benefits package
Accommodation, meals, uniform, and on-property benefits
Training, career growth, and development opportunities within the luxury hospitality sector
A collaborative, multicultural, and inspiring team environment
Apply Now Ready to lead a restaurant that embodies Venetian elegance and world-class hospitality? Send your CV and cover letter to :
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