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Demi chef de partie

Roma
Thompson Rome
Capo partita
Pubblicato il Pubblicato 22h fa
Descrizione

PWe are looking for a strongDemi Chef de Partie /strong to support the daily operations of a kitchen section within a strongLuxury 5-Star Hotel /strong. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment. /ppThe Demi Chef de Partie acts as a bridge between junior team members and section leadership, ensuring consistency, quality, and smooth operations. /ppbr/ppstrongKey Responsibilities /strong /ppstrongCulinary Operations Quality /strong /pulliSupport the Chef de Partie in managing an assigned kitchen section /liliAssist with mise en place, preparation, and service execution /liliEnsure dishes meet quality, timing, and presentation standards /liliFollow standard recipes, portioning, and hygiene (HACCP) procedures /li /ulpbr/ppstrongService Guest Experience /strong /pulliContribute to consistent 5-star service delivery /liliSupport special events, tastings, and dietary requirements under supervision /liliMaintain a service-oriented mindset throughout all operations /li /ulpbr/ppstrongFinancial Sustainability /strong /pulliApply portion control and minimize waste during preparation and service /liliEnsure proper storage and labeling of ingredients /liliSupport sustainable practices and efficient use of products /li /ulpbr/ppstrongTeam Support Development /strong /pulliGuide and support Commis and Apprentices during daily tasks /liliAct as a role model in behavior, cleanliness, and professionalism /liliEncourage teamwork, learning, and positive communication /li /ulpbr/ppstrongInnovation Collaboration /strong /pulliContribute feedback and ideas during tastings or menu trials /liliSupport culinary promotions and section initiatives /liliCollaborate closely with the Chef de Partie and Sous Chef /li /ulpbr/ppstrongCandidate Profile /strong /pulliPrevious experience in quality hotel or restaurant kitchens; luxury hospitality is a plus /liliStrong culinary fundamentals and a willingness to learn /liliReliability, attention to detail, and a disciplined work approach /liliAbility to work under pressure while maintaining consistency /liliTeam-oriented professional aligned with values of care, respect, integrity, and continuous development /li /ul

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