Job Description A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.Qualifications• Bachelor’s Degree or any culinary degree• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants• Excellent leadership and interpersonal skills• Strongly committed to teamwork and customer service• Eye for detail to achieve operational excellence