PEmployerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for an strongAccounting Specialist. /strong /ppbr/ppstrongJob Description /strong /ppOur strongPastry Chef /strong plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the hotel’s commitment to excellence, creativity, and authenticity. /ppbr/ppstrongKey Responsibilities /strong /pulliDesign and execute an elegant and innovative pastry menu for breakfast, à la carte service, events, and banqueting. /liliEnsure exceptional quality, taste, and presentation in all pastry items, respecting seasonality and product integrity. /liliManage the daily operations of the pastry kitchen, including production planning, inventory control, and team supervision. /liliMentor, train, and inspire the pastry team, fostering a culture of creativity, precision, and continuous improvement. /liliCollaborate with the Executive Chef and FB team to develop new concepts, respond to guest preferences, and uphold brand standards. /liliEnsure compliance with health, safety, and hygiene standards in all phases of food handling and kitchen operations. /liliMonitor costs, minimize waste, and optimize production efficiency without compromising quality. /liliOversee ordering and stock rotation of ingredients to maintain freshness and control budgets. /liliParticipate in menu tastings, internal events, and guest experiences related to pastry and culinary arts. /liliStay up to date on industry trends, techniques, and luxury culinary innovations. /li /ulpbr/ppstrongQualifications /strong /pulliDegree or diploma in Culinary Arts, Pastry, or related field. /liliProven experience (minimum 3 years) as a Pastry Chef or Sous Pastry Chef in high-end hotels, resorts, or fine-dining restaurants. /liliStrong creative flair and deep knowledge of classic and contemporary pastry techniques. /liliExcellent leadership, team management, and communication skills. /liliAttention to detail and passion for delivering excellence in every plate. /liliSolid understanding of HACCP standards and food safety regulations. /liliAbility to work under pressure and manage multiple tasks in a fast-paced environment. /liliFluency in Italian and English is required; additional languages are a plus. /liliFlexibility, commitment, and a hands-on, problem-solving approach. /liliLegal right to work in Italy. /li /ulpbr/ppbr/ppemThe selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website /em /p